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Published: over 2 years ago

Our baklava is fresh 🤩 Housemade, layers of flaky phyllo pastry filled with chopped walnuts, infused with a hint of pure Ceylon cinnamon, and drenched in sweet honey 🍯 from the Honey Bee Research Centre 🐝 at the University of Guelph. The perfect balance of sweet, nutty, and flaky goodness in every bite.

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