Published: over 2 years ago
Our baklava is fresh 🤩
Housemade, layers of flaky phyllo pastry filled with chopped walnuts, infused with a hint of pure Ceylon cinnamon, and drenched in sweet honey 🍯 from the Honey Bee Research Centre 🐝 at the University of Guelph. The perfect balance of sweet, nutty, and flaky goodness in every bite.